Bottom Round Roast Recipe

• 1 (2-3 lb.) bottom round beef roast
• 1 tbsp. sugar
• Salt and pepper to taste
• 4-5 beef bouillon cubes
• 8 ounce. water
• 6 ounce Coca Cola or similar cola soda.

1. Wash and dry roast.
2. Rub with sugar.
3. Salt and pepper to taste.
4. Place 2 pcs heavy foil in pan.
5. Place roast on top.
6. Pour Coke over.
7. Place 4-5 bouillon cubes and water around roast.
8. Place small piece foil over roast.
9. Wrap roast loosely with 2 pcs foil.
10. Bake at 350 degrees.
11. Place pan with roast onto roasting pan that is filled with water.
12. Cook 1-2 hrs per lb., turning roast in broth several times, until roast is fork tender.

beef roast, sugar, salt, water, cola soda

Taken from cookeatshare.com/recipes/bottom-round-roast-26193 (may not work)