Sweet Potato Gratin with Smoked Chiles

• 2 1/2 cups heavy cream
• 1 tablespoon chipotle puree
• 3 medium sweet potatoes, peeled and sliced thin
• Salt and freshly ground pepper

1. Preheat oven to 350 degrees.
2. Combine the heavy cream and chipotle puree in a small bowl.
3. In an 8 by 8-inch baking dish, arrange a fourth of the sweet potatoes.
4. Season to taste with salt and pepper and pour a fourth of the cream over it.
5. Repeat with the remaining potatoes and cream, forming 4 layers.
6. Bake for 1 hour or until the cream has been absorbed and the potatoes are browned.
7. Remove from the oven and let sit 10 minutes before serving.

heavy cream, chipotle puree, sweet potatoes, salt

Taken from www.foodnetwork.com/recipes/sweet-potato-gratin-with-smoked-chiles-recipe.html (may not work)