Cream Cheese- Cranberry Muffins

• 1 cup butter- softened
• 1 pkg. (8oz) cream cheese - softened
• 1 1/2 cup granulated sugar
• 4 eggs
• 1 1/2 tsp vanilla extract
• 2 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 2 cup fresh or frozen cranberries
• 1/2 cup chopped pecans
• 2 cup confectioners sugar
• 3 tbsp milk-2%

1. Preheat oven to 350 .
2. In large bowl cream butter, cream cheese & sugar until light & fluffy.
3. Add eggs.
4. One at a time.
5. Beating well after each.Beat in vanilla.
6. Combine dry ing.
7. Add to creamed mixture just until moistened.
8. Fold in cranberries & nuts.
9. Fill greased or lined muffin cups 3/4 full.
10. Bake 20-25 min.
11. ( mine only took about 18 ) .or until toothpick comes out clean
12. Cool 5 min.move to wire rack.
13. Combine confectioners sugar , milk.
14. Drizzle over muffins.

cream cheese, sugar, eggs, vanilla, flour, baking powder, salt, cranberries, pecans, confectioners sugar

Taken from cookpad.com/us/recipes/346917-cream-cheese-cranberry-muffins (may not work)