Super Delicious and Simple Drumstick Karaage

• 15 Chicken drumsticks (mini-drumsticks)
• 1 1/2 tbsp Soy sauce (for the marinade)
• 2 tbsp Sake (for the marinade)
• 1 tsp Sesame oil (for the marinade)
• 1 tsp Chicken soup stock (granulated, for the marinade)
• 1 tsp Oyster sauce (optional, for the marinade)
• 1 tsp Garlic (tube-type, for the marinade)
• 2 tsp Ginger (grated, for the marinade)
• 1 Egg
• 1 Frying oil
• 2 tbsp Flour
• 2 tbsp Katakuriko

1. I scored some drumsticks on sale!
2. Insert cuts under the skin to help the flavor soak in and to allow the meat to cook evenly.
3. Mix together the marinade, place in a plastic bag with the chicken, and massage from the outside of the bag.
4. I let it marinate for 2 hours in the refrigerator.
5. Before frying, add the flour and katakuriko directly to the plastic bag, then coat the chicken.
6. Use chopsticks to transfer to the oil and fry for about 2 minutes, enough for it to bubble.
7. I fried them twice!
8. Fry them once through, then increase the temperature of the hot oil and fry them again.
9. I always fry twice.
10. Give it a try!

chicken, soy sauce, marinade, sesame oil, chicken soup stock, oyster, garlic, ginger, egg, oil, flour, katakuriko

Taken from cookpad.com/us/recipes/172156-super-delicious-and-simple-drumstick-karaage (may not work)