Strawberry Marshmallow Pocky

• 100 grams Chocolate
• 1 bag Marshmallows
• 1 box Pocky
• 1 Dragees, chocolate sprinkles
• 1 Freeze dried strawberries
• 1 Chocolate petals

1. Make the chocolate petals beforehand.
2. Melt the chocolate over a pan of hot water at approx.
3. 50C.
4. Coat one side of the marshmallows with the chocolate.
5. Place the marshmallows on top of a sheet of baking paper and sprinkle over the toppings before the chocolate can set.
6. Once the chocolate has set, add a small amount of melted chocolate to the back of the marshmallows.
7. Use the melted chocolate to stick the marshmallows to a stick of pocky.
8. Once this chocolate has also set, they're ready.
9. 1 marshmallow weighs around 3 g and I used 21 of them.
10. I used a pack of 7 thick sticks of crunchy strawberry pocky.

chocolate, marshmallows, pocky, dragees, strawberries, chocolate petals

Taken from cookpad.com/us/recipes/144971-strawberry-marshmallow-pocky (may not work)