Oriental Chicken Salad

• 1 to 2 chicken breasts
• 1 head Napa cabbage
• 1 can Mandarine oranges, or tid-bits pineapple
• 2 pkg. ramen noodles, uncooked
• slivered almonds, to taste
• chow mein noodles, to taste
• 1 cup (225 ml) vinegar
• 1 cup (225 ml) sugar
• 1 cup (225 ml) oil (add a small amount of peanut oil to taste, if desired)
• 1/8 tsp (1 ml). pepper

1. Cook chicken as desired and cut into bit-size pieces.
2. Cut cabbage into bit-size pieces.
3. Break ramen noodles apart (You will not need the seasoning).
4. Add chicken, oranges or pineapple, all noodles, and almonds to cabbage.
5. In container with tight-fitting lid, combine remaining ingredients.
6. Shake well; pour over salad.
7. Serve.

chicken breasts, cabbage, mandarine oranges, ramen noodles, slivered almonds, mein noodles, vinegar, sugar, oil, pepper

Taken from online-cookbook.com/goto/cook/rpage/000E7C (may not work)