Cauliflower With Lime and Hot Pepper Vinaigrette

• 1 head cauliflower, separated into florets
• boiling water
• 2 tablespoons lime juice
• 1 12 teaspoons rice wine vinegar
• 14 teaspoon crushed red pepper flakes
• 12 teaspoon freshly minced garlic
• 12 teaspoon ground cumin
• 1 12 tablespoons finely minced cilantro

1. Blanch the cauliflower in the boiling water and then plunge into ice cold water to stop the cooking process, then drain well.
2. Heat the lime juice, vinegar and red pepper flakes over low heat for just a few minutes, to soften the pepper flakes; don't boil it.
3. Pour lime juice mixture over the cauliflower then add the garlic, cumin and cilantro and toss well.
4. Let marinate in fridge or at room temp for 1 hour before serving.

cauliflower, boiling water, lime juice, rice wine vinegar, red pepper, garlic, ground cumin, cilantro

Taken from www.food.com/recipe/cauliflower-with-lime-and-hot-pepper-vinaigrette-109468 (may not work)