Tea Roast Beef Recipe

• 4 tea bags
• 2 c. water
• 1 onion, sliced
• 1 can beefy mushroom soup

1. Brown roast on both sides in skillet.
2. Place roast in pan, set oven to 375 degrees.
3. Make a strong tea using tea bags and water.
4. Let steep for 10 min.
5. Pour tea over roast.
6. Add in onion, salt and pepper to taste.
7. Bake 1 hour.
8. Pour beefy mushroom soup over roast, dilute soup with 1 can of water.
9. Put back in oven and add in more water if necessary.
10. Bake 1 hour more, will fall apart.
11. It will be tender and juicy.
12. The tea tenderizes the meat.

water, onion, beefy mushroom soup

Taken from cookeatshare.com/recipes/tea-roast-beef-27612 (may not work)