Tangy Coleslaw

• 14 cup fresh lime juice (about 2 lg. limes)
• 14 cup olive oil
• 1 (1/16 ounce) envelopezesty Italian salad dressing mix
• 2 (11 1/2 ounce) bagsshredded coleslaw mix
• 13 cup fresh cilantro, chopped

1. Whisk together the lime juice, olive oil, and Zesty Italian Dressing Mix in a large bowl.
2. Add the coleslaw mix, and cilantro, tossing to coat.
3. Cover and chill coleslaw at least 2 hours.

lime juice, olive oil, envelopezesty italian salad dressing, coleslaw mix, fresh cilantro

Taken from www.food.com/recipe/tangy-coleslaw-38640 (may not work)