Chinese Green Beans

• 2 cup fresh green beans, trimmed and washed
• 1/3 cup low sodium soy sauce
• 1/2 cup packed brown sugar
• 1/2 tsp ground ginger or 1 tsp. fresh
• 2 clove garlic, minced
• 1 sesame seeds

1. Place green beans in saucepan.
2. Add about a half a cup of water, steam for about 15 minutes on medium or until they are almost done.
3. While they are cooking, in a small sauce pan add soy sauce, brown sugar, ginger, and garlic.
4. Cook on medium for 5 minutes.
5. Turn off heat until green beans are done.
6. When green beans are done, drain the water.
7. Add sauce and simmer for 5 minutes.
8. Top with sesame seeds.

fresh green beans, soy sauce, brown sugar, ground ginger, clove garlic, sesame seeds

Taken from cookpad.com/us/recipes/346853-chinese-green-beans (may not work)