Roasted Garlic Angel Hair

• 3 heads garlic, unpeeled
• nonstick cooking spray
• 14 cup Grey Poupon Dijon Mustard
• 2 tablespoons lemon juice
• 18 teaspoon ground black pepper
• 1 cup julienned zucchini
• 1 cup sliced fresh mushrooms
• 1 tablespoon olive oil
• 12 cup water
• 1 medium tomatoes, chopped
• 8 ounces angel hair pasta, cooked, drained

1. SPRAY each head of garlic lightly with cooking spray; wrap each head separately in foil.
2. Place in small baking pan.
3. Bake at 400F for 45 minutes.
4. Cool 10 minutes.
5. Separate garlic cloves.
6. Squeeze cloves to extract pulp; discard peels.
7. Place garlic pulp, mustard, lemon juice and pepper in food processor or blender container; cover.
8. Process until pureed; set aside.
9. Cook and stir zucchini and mushrooms in hot oil in large skillet on medium-high heat for 3 minutes or until zucchini is tender-crisp.
10. Add garlic mixture, water and tomato; mix well.
11. Reduce heat to low; cook until thoroughly heated, stirring frequently.
12. Toss with hot cooked pasta.

garlic, nonstick cooking spray, mustard, lemon juice, ground black pepper, zucchini, mushrooms, olive oil, water, tomatoes, hair pasta

Taken from www.food.com/recipe/roasted-garlic-angel-hair-85431 (may not work)