Frozen Banana Walnut Toffee Pie

• 4 cups vanilla ice cream, softened
• 2 cups ripe bananas, mashed plus 1 banana
• 1 cup toasted california walnut, chopped plus more for garnish
• 1 cup toffee pieces
• 9 inches frozen pie shells, baked
• 1 cup heavy cream

1. In a large bowl, using a wooden spoon, quickly stir together ice cream, mashed bananas, walnuts and toffee bits until smooth.
2. Spread evenly into baked pie crust and freeze immediately until solid, at least 4 hours and up to 2 days.
3. In a bowl, whip cream until it is light and fluffy.
4. Cut banana into 12 slices.
5. Spread whipped cream evenly over frozen pie.
6. Top with walnut halves and banana slices.
7. Chef's Tip: To soften ice cream, place container in the refrigerator for 30 minutes.

vanilla ice cream, bananas, california walnut, toffee, frozen pie shells, heavy cream

Taken from www.food.com/recipe/frozen-banana-walnut-toffee-pie-234901 (may not work)