Golden Cheesesteak Sandwich

• 1/4 lb. (4 oz.) VELVEETA, cut up
• 2 Tbsp. milk
• 1/4 tsp. dry mustard
• 3/4 cup sliced onion King Sooper's 1 lb For $0.99 thru 02/09
• 1 Tbsp. butter or margarine
• 3/4 lb. thinly sliced deli roast beef
• 4 French bread rolls, partially split, toasted
• 1 small green pepper, sliced

1. Mix VELVEETA, milk and mustard in saucepan; cook on low heat until VELVEETA is completely melted, stirring frequently.
2. Cook and stir onion in butter in large skillet on medium heat until onion is crisp-tender.
3. Add meat; cook until heated through, stirring occasionally.
4. Fill rolls with the meat mixture; top with peppers and the VELVEETA sauce.

velveeta, milk, dry mustard, onion, butter, deli roast beef, bread rolls, green pepper

Taken from www.kraftrecipes.com/recipes/golden-cheesesteak-sandwich-51587.aspx (may not work)