Mandarin Spinach Salad Supreme

• 1 (1 lb) package Baby Spinach
• 1 12 cups fresh bean sprouts, washed and drained or 1 (16 ounce) can bean sprouts, rinsed and drained
• 1 (8 ounce) can water chestnuts, rinsed, drained, and sliced
• 1 (11 ounce) can mandarin orange segments, drained
• 1 small red onion, thinly sliced and separated into rings
• 1 12 cups fresh mushrooms, washed and sliced thin
• 8 slices bacon, fried crisp and drained
• 1 avocado, peeled and thinly sliced
• 1 cup salad oil
• 12 cup cider vinegar
• 14 cup sugar
• 2 teaspoons salt
• 12 cup catsup

1. To prepare dressing process all dressing ingredients in a blender or food processor until well blended.
2. Place spinach in a large bowl.
3. Add next 6 ingredients and toss to mix.
4. Pour into a serving bowl and garnish with the sliced avocado.
5. Just before serving, toss with dressing and serve.
6. If you're in a hurry, a Catalina dressing may be used.

spinach, fresh bean sprouts, water chestnuts, orange segments, red onion, fresh mushrooms, bacon, avocado, salad oil, cider vinegar, sugar, salt, catsup

Taken from www.food.com/recipe/mandarin-spinach-salad-supreme-225185 (may not work)