Crock Pot Chicken And Rice Recipe

• 3/4 c. rice
• 1 can cream of celery soup
• 1 can cream of mushroom soup
• 1 sm. can whole mushrooms
• 1 sm. jar pimento strips, liquid removed
• 1/2 green pepper, minced
• 1/2 onion, minced
• 1 can water chestnuts, liquid removed, sliced
• 8 to 12 chicken breasts, halved
• Grated Parmesan cheese

1. Place rice in crock pot.
2. Combine soups, mushrooms, pimentos, pepper, onion and water chestnuts in bowl.
3. Mix well.
4. Pour half of mix over rice.
5. Place chicken on top.
6. Pour remaining soup mix over all.
7. Cook on high for 3 hrs or until chicken is tender.
8. Garnish with cheese.

rice, cream of celery soup, cream of mushroom soup, mushrooms, pimento strips, green pepper, onion, water chestnuts, chicken breasts, parmesan cheese

Taken from cookeatshare.com/recipes/crock-pot-chicken-and-rice-7313 (may not work)