Better Than S X Cake Recipe

• 1 box Duncan Hines yellow cake mix
• 1 box (3 3/4 ounce) vanilla instant pudding mix
• 1 ct (8 ounce) lowfat sour cream
• 1/2 c. Oil
• 1/2 c. Water
• 3 x Large eggs
• 1 pkt (6 ounce) chocolate chips
• 1 pkt (4 ounce) German sweet chocolate, grated
• 1/2 c. Minced nuts

1. Mix all ingredients except chocolate chips, grated chocolate, and nuts.
2. Add in these last and fold into batter.
3. Pour into greased and floured bundt pan.
4. Bake 1 hour at 350 degrees.
5. Cold 45 min in pan.
6. Invert on wire rack and cold completely.
7. Sift powdered sugar on top of cooled cake.

vanilla instant pudding, sour cream, oil, water, eggs, chocolate chips, sweet chocolate, nuts

Taken from cookeatshare.com/recipes/better-than-s-x-cake-84162 (may not work)