All Bran Loaf Recipe

• 1 c. all-Bran Cereal
• 1 c. sugar
• 1 c. candied fruit mixed fruitcake type
• 1 c. lowfat milk (use skimmed for vlf)
• 1 c. self-rising flour

1. Mix All-bran, sugar, and fruit in a bowl, pour on lowfat milk, and let stand for 45minutes.
2. Add in sifted flour and mix well.
3. Grease a 2 lb loaf tin and line it with greaseproof paper.
4. Fill with mix and bake about 1 1/2 hour in centre of oven at 325 F, Mark 3.

allbran, sugar, candied fruit mixed fruitcake type, milk, flour

Taken from cookeatshare.com/recipes/all-bran-loaf-63286 (may not work)