Crumb-Topped Cheesy Zucchini Casserole

• 4 zucchini (1-1/2 lb.), cut into 1/4-inch-thick slices
• 6 green onions, chopped
• 1 egg, beaten
• 3/4 cup KRAFT Classic Ranch Dressing
• 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
• 16 round buttery crackers, crushed

1. Heat oven to 350 degrees F.
2. Combine all ingredients except cracker crumbs in 2-qt.
3. casserole dish.
4. Top with crumbs.
5. Bake 30 min.
6. or until heated through.

zucchini, green onions, egg, cheddar cheese, buttery crackers

Taken from www.kraftrecipes.com/recipes/crumb-topped-cheesy-zucchini-casserole-165691.aspx (may not work)