Quick Microwaved Fish

• 1 tilapia fillet
• 100 g canned mushrooms (sliced)
• 1 tablespoon olive oil
• 12 teaspoon lemon juice
• 1 teaspoon basil (to taste)

1. Plave the tilapia in a microwave safe dish with a cover.
2. Mix mushrooms, oil, lemon and basil and add to fish.
3. Microwave on high for 1 minute.
4. Turn fish over and microwave for another minute.
5. Fish should be white through and flaky.
6. If necessary, microwave more.
7. Can be served with bread and salad for a quick meal, or while preparing the fish, prick a potato and microwave on high for 3-5 minutes until potato is soft.

fillet, mushrooms, olive oil, lemon juice, basil

Taken from www.food.com/recipe/quick-microwaved-fish-176392 (may not work)