Delicious Stewed Chicken Drumettes in a Pressure Cooker

• 10 Chicken drumettes
• 400 ml Water
• 100 ml Soy sauce
• 100 ml Vinegar
• 1 tbsp Mirin
• 1 piece Ginger
• 1 clove Garlic
• 4 Boiled eggs
• 1 Green onion or scallion

1. Grate the garlic.
2. Slice the ginger thinly.
3. Put all the ingredients into a pressure cooker.
4. Add the chicken drumettes into the pressure cooker straight from the packets!
5. In this picture you can see the boiled eggs but do not put in any at this point!
6. Cover the pressure cooker and turn on the heat.
7. Once pressurized lower the heat and leave for 20 minutes.
8. Turn off the heat and let the pressure release naturally.
9. Adjust the time according to your pressure cooker at home.
10. After the pressure is released add the boiled eggs.
11. Make sure the eggs are fully submerged in the cooking liquid otherwise the eggs are going to be coloured strangely!
12. Heat up before serving, Scatter with chopped green onion and enjoy!
13. The next day shred the meat and make a rice bowl with it.
14. It is very tasty!

chicken, water, soy sauce, vinegar, mirin, ginger, clove garlic, eggs, green onion

Taken from cookpad.com/us/recipes/151098-delicious-stewed-chicken-drumettes-in-a-pressure-cooker (may not work)