Peanut Butter Toffee Bars

• 1 1/4 cups firmly packed brown sugar
• 1 cup Land O Lakes Butter, softened
• 1/2 cup sugar
• 2 teaspoons vanilla
• 3 Land O Lakes Eggs
• 2 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup peanut butter baking chips*
• 1 cup milk chocolate toffee bits
• 1 cup powdered sugar
• 2 tablespoons creamy peanut butter
• 1 tablespoon Land O Lakes Butter, softened
• 1 tablespoon light corn syrup
• 2 to 3 tablespoons Land O Lakes Half & Half or Fat Free Half & Half

1. Heat oven to 350F.
2. Line 13x9-inch baking pan with aluminum foil, extending foil over edges.
3. Spray lightly with no-stick cooking spray; set aside.
4. Combine brown sugar, 1 cup butter, sugar and vanilla in bowl; beat at medium speed until creamy.
5. Add eggs; continue beating until well mixed.
6. Add flour, baking powder and salt; beat at low speed until well mixed.
7. Stir in peanut butter chips.
8. Spread batter into prepared pan; sprinkle with toffee bits, pressing down slightly.
9. Bake 28-33 minutes or until toothpick inserted in center comes out clean.
10. Cool completely.
11. Combine all drizzle ingredients except half & half in bowl; beat at low speed until well mixed.
12. Continue beating, adding enough half & half for desired consistency.
13. Drizzle over bars.
14. Carefully lift cooled bars out of pan, using foil ends.
15. Peel off foil; cut into bars.
16. *Substitute chocolate chips.

brown sugar, butter, sugar, vanilla, o lakes eggs, flour, baking powder, salt, peanut butter, milk chocolate toffee, powdered sugar, peanut butter, butter, light corn syrup

Taken from www.landolakes.com/recipe/3593/peanut-butter-toffee-bars (may not work)