Baked Curry Chicken

• 1/4 cup flour
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2-1/2 lb. chicken pieces (white and dark meat) King Sooper's 1 lb For $1.19 thru 02/09
• 2 Tbsp. butter or margarine, divided
• 1 cup coarsely chopped apples
• 1/2 cup chopped onions
• 3/4 cup BAKER'S ANGEL FLAKE Coconut, divided
• 1 clove garlic, minced
• 2 tsp. curry powder
• 1 Tbsp. flour
• 1-1/2 cups chicken broth
• 3 cups hot cooked rice

1. Preheat oven to 450F.
2. Mix 1/4 cup flour, the salt and pepper in medium bowl.
3. Add chicken, one piece at a time; turn to evenly coat both sides.
4. Place, skin-sides up, in single layer in shallow baking pan.
5. Dot with 1 Tbsp.
6. of the butter.
7. Bake 15 to 20 min.
8. or until chicken begins to brown.
9. Meanwhile, melt the remaining 1 Tbsp.
10. butter in medium saucepan on medium-high heat.
11. Add apples, onions, 1/4 cup of the coconut, the garlic and curry powder.
12. Cook and stir until onions are tender but not browned.
13. Stir in 1 Tbsp.
14. flour and the chicken broth; bring to boil.
15. Remove from heat.
16. Reduce oven temperature to 350F.
17. Pour sauce over chicken; sprinkle with the remaining 1/2 cup coconut.
18. Bake 20 to 25 min.
19. or until chicken is cooked through (180F).
20. Spoon rice onto serving platter; top with the chicken and sauce.

flour, salt, pepper, chicken, butter, apples, onions, s angel, clove garlic, curry powder, flour, chicken broth, rice

Taken from www.kraftrecipes.com/recipes/baked-curry-chicken-56083.aspx (may not work)