Chunky Triple-Cheddar Bacon & Potato Chowder

• 1 can (10-3/4 oz.) condensed cream of potato soup
• 3 cups milk
• 2 Tbsp. finely chopped red pepper
• 2 cups ORE-IDA Diced Hash Brown Potatoes
• 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
• 2 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
• 2 green onions, thinly sliced

1. Mix soup, milk and red pepper in large saucepan until blended.
2. Stir in hash browns.
3. Bring to boil on high heat, stirring occasionally; simmer on medium-low heat 10 min., stirring frequently.
4. Serve topped with cheese, bacon and onions.

condensed cream, milk, red pepper, brown potatoes, cheddar cheese, center, green onions

Taken from www.kraftrecipes.com/recipes/chunky-triple-cheddar-bacon-potato-chowder-156653.aspx (may not work)