Sicilian Ragu

• 1 pound lean ground beef
• 1 pound ground pork
• 1 onion, chopped
• 2 (14.5 ounce) cans diced tomatoes
• 4 cloves garlic, minced
• 2 carrots, diced
• 1 (15 ounce) can baby peas
• 1 cup water
• 1 bay leaf
• 1 tablespoon olive oil
• salt to taste

1. In a large skillet cook ground beef, ground pork, and onion until brown.
2. In a large saucepan mix together the tomatoes, garlic, carrots, peas, water, bay leaves, olive oil, and salt.
3. Add meat mixture.
4. Bring to a boil.
5. Cover partially, and reduce to a simmer.
6. Cook for one hour, stirring occasionally.

ground beef, ground pork, onion, tomatoes, garlic, carrots, baby peas, water, bay leaf, olive oil, salt

Taken from allrecipes.com/recipe/sicilian-ragu/ (may not work)