A.1. Veggie Kabobs

• 1/2 lb. fresh mushrooms
• 1 red pepper, cut into 1-1/2-inch pieces
• 1 red onion, cut into 8 wedges
• 3 cups fresh pineapple chunks (1 inch)
• 2 Tbsp. olive oil
• 1/3 cup A.1. Original Sauce
• 2 Tbsp. apricot preserves

1. Heat grill to medium-high heat.
2. Remove stems from mushrooms; discard.
3. Cut mushroom caps in half; thread onto 8 skewers alternately with remaining vegetables and pineapple.
4. Brush with oil.
5. Mix A.1.
6. and preserves until blended.
7. Grill kabobs 10 min.
8. or until peppers and onions are crisp-tender, turning frequently and brushing generously with A.1.
9. mixture.

fresh mushrooms, red pepper, red onion, fresh pineapple, olive oil, original sauce, apricot preserves

Taken from www.kraftrecipes.com/recipes/a1-veggie-kabobs-165746.aspx (may not work)