Barbecue Seasoning Rub Recipe

• 1/4 cup pure red chile powder (preferably New Mexico or ancho)
• 1/4 cup dark brown sugar
• 1/4 cup kosher salt
• 2 tablespoons paprika
• 2 tablespoons garlic powder
• 1 tablespoon ground cumin
• 1 tablespoon dry mustard
• 1 tablespoon oregano
• 1 tablespoon ground black pepper
• 1/4 cup paprika
• 1/4 cup mild or medium-hot chili powder
• 1/4 cup dark brown sugar
• 2 tablespoons ground black pepper
• 1 tablespoon cayenne
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon kosher salt

1. Combine 1/4 cup pure red chile powder (preferably New Mexico or ancho), 1/4 cup dark brown sugar, 1/4 cup kosher salt, 2 tablespoons paprika, 2 tablespoons garlic powder, 1 tablespoon ground cumin, 1 tablespoon dry mustard, 1 tablespoon oregano, and 1 tablespoon ground black pepper.
2. Makes 1 1/4 cups.
3. Combine 1/4 cup paprika, 1/4 cup mild or medium-hot chili powder, 1/4 cup dark brown sugar, 2 tablespoons ground black pepper, 1 tablespoon cayenne, 1 tablespoon garlic powder, 1 tablespoon onion powder, and 1 tablespoon kosher salt.
4. Makes about 1 cup.

pure red chile powder, dark brown sugar, kosher salt, paprika, garlic, ground cumin, mustard, oregano, ground black pepper, paprika, dark brown sugar, ground black pepper, cayenne, garlic, onion powder, kosher salt

Taken from www.chowhound.com/recipes/barbecue-seasoning-rub-10563 (may not work)