Yakisoba (Fried Noodles)

• 2 packs yakisoba noodles
• 1/2 onion (peel and slice thinly)
• 1/3 carrot (peel and cut into small bite sized pieces)
• 3-4 cabbage leaves (cut into bite sized pieces)
• 1/2 green onion (optional, slice thinly)
• 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
• 1 Tbsp sesame oil (vegetable oil)
• 1 tsp garlic (optional, chopped or grated)
• 1 pinch crushed red pepper (or shichimi spice powder)
• * 2-3 Tbsp oyster sauce or worcester sauce or mix
• * 2 Tbsp each sake, mirin, soy sauce
• For topping: (as much as you like)

1. Heat the oil in a pan over low heat.
2. Add garlic and red pepper and cook until it smells good.
3. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
4. And then add the sauce (marked with *) and noodles and stir fry for a minute.
5. Put all vegetables and cook until the liquid has disappeared.
6. Season with salt and pepper.
7. Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)

noodles, onion, carrot, cabbage, green onion, mixed seafood, sesame oil, garlic, red pepper, oyster sauce, sake

Taken from cookpad.com/us/recipes/257947-yakisoba-fried-noodles (may not work)