Chicken on Focaccia

• 1 focaccia bread
• 125 g chicken breasts
• 35 g bacon
• 50 g mixed salad greens
• 14 avocado
• 1 slice swiss cheese
• 150 g chips
• 20 ml peri-peri

1. Butterfly and halve chicken breast and marinate in peri peri sauce for 24 hours.
2. Cook chicken and bacon and melt swiss cheese.
3. Lightly toast foccacia, build sandwich with other ingredients and add fries to serve.

bread, chicken breasts, bacon, mixed salad greens, avocado, swiss cheese, chips, periperi

Taken from www.food.com/recipe/chicken-on-focaccia-216039 (may not work)