Shrimp Caesar Salad in a Parmesan Bowl

• 2 qt. Kraft Shredded Parmesan
• 1/3 cup unsalted butter
• 1/3 cup garlic, minced
• 48 each uncooked jumbo shrimp, peeled, deveined (16/20 ct.), skewered Safeway 1 lb For $8.99 thru 02/09
• 2 tsp. salt
• 2 tsp. ground black pepper
• 2 gal. romaine lettuce, cut into 1-inch pieces
• 2 cups Kraft Creamy Caesar Dressing
• 2 cups croutons

1. For each Parmesan bowl: Heat nonstick saute pan on medium heat.
2. Add 1/2 cup (125 mL) cheese to skillet; spread to form 6-inch circle.
3. Cook until cheese begins to melt and is lightly browned on bottom; turn.
4. Cook until second side is lightly browned.
5. Remove from skillet; immediately drape over inverted 6-inch bowl.
6. Cool completely.
7. For each serving: Add 1 tsp.
8. (5 mL) butter to saute pan; cook until melted.
9. Add 1 tsp.
10. (5 mL) garlic and 1 shrimp skewer; season with 1/8 tsp.
11. (0.5 mL) each salt and pepper.
12. Cook 3 min.
13. or until shrimp turn pink, turning once.
14. Toss 2 cups (500 mL) lettuce with 2 Tbsp.
15. (30 mL) dressing; add to Parmesan bowl.
16. Top with 2 Tbsp.
17. (30 mL) croutons and shrimp skewer.

parmesan, unsalted butter, garlic, jumbo shrimp, salt, ground black pepper, romaine lettuce, caesar dressing, croutons

Taken from www.kraftrecipes.com/recipes/shrimp-caesar-salad-in-a-parmesan-bowl-144665.aspx (may not work)