Tart Cranberry Dipping Sauce

• 1 pound frozen cranberries
• 2 cups orange juice
• 3 cups ginger ale
• 2 tablespoons maple syrup
• 2 tablespoons light brown sugar
• 1/2 teaspoon kosher salt
• 1 orange, zested

1. Combine all ingredients in a non-reactive saucepan (stainless steel), and bring to a boil.
2. Reduce heat and simmer, stirring occasionally, for 30 to 45 minutes or until liquid is reduced by half.
3. Carefully puree with stick blender or blender until smooth.
4. Check for seasoning and serve in small ramekins.

cranberries, orange juice, ginger ale, maple syrup, light brown sugar, kosher salt, orange

Taken from www.foodnetwork.com/recipes/alton-brown/tart-cranberry-dipping-sauce-recipe0.html (may not work)