Tofu and Carrot Salad with Mentsuyu

• 1 tbsp Mentsuyu (3x concentrate)
• 200 grams Firm tofu
• 100 grams Carrot
• 1 tsp Sesame oil
• 2 tsp Whole grain mustard
• 1 Parsley

1. Cut the tofu in half lengthwise.
2. Julienne the carrot, about 5 cm long.
3. Boil both the tofu and carrot briefly in lightly salted water.
4. Drain and leave to cool.
5. Mix the sesame oil and grainy mustard together, and mix in the mentsuyu sauce.
6. Add the well drained tofu and carrot to to the bowl and mix.
7. Add some finely chopped parsely.
8. Done!

tofu, carrot, sesame oil, grain mustard, parsley

Taken from cookpad.com/us/recipes/167712-tofu-and-carrot-salad-with-mentsuyu (may not work)