Sour Cream Chocolate Chip Muffins Recipe

• 1/2 c. butter
• 1 1/2 c. sugar
• 1/2 teaspoon salt
• 4 Large eggs, beaten
• 1 teaspoon soda
• 2 3/4 c. flour
• 1 1/2 c. cultured lowfat sour cream
• 1 1/2 c. lowfat milk chocolate chips

1. Mix all ingredients except chips.
2. Mix in chips.
3. Pour into paper-lined tins.
4. Sprinkle with sugar.
5. Bake at 400 degrees 15 to 20 min.
6. Makes approximately 2 dozen.
7. They keep very well.

butter, sugar, salt, eggs, soda, flour, cultured lowfat sour cream, chocolate chips

Taken from cookeatshare.com/recipes/sour-cream-chocolate-chip-muffins-44218 (may not work)