Chicken - Apple Oat Crunchies

• 12 cup apple juice concentrate
• 34 cup prepared chicken stock
• 14 cup applesauce
• 1 egg white
• 1 12 cups rice flour
• 2 cups barley flour or 2 cups oat flour
• 2 cups rolled oats
• 1 tablespoon instant chicken bouillon granules
• 1 teaspoon crumbled dried sage
• 1 tablespoon crumbled dried parsley

1. Preheat oven to 300F Line a cookie sheet with parchment.
2. Combine apple juice concentrate, chicken stock, applesauce and egg white in a large bowl, beating well.
3. Mix in the flours, rolled oats, broth powder and herbs.
4. Press evenly onto the cookie sheet.
5. Score into bars with a knife.
6. Bake for 1 hour 15 minutes.
7. Turn off the oven and leave the biscuits inside to harden overnight, then break up along the score lines.

apple juice concentrate, chicken, applesauce, egg, rice flour, barley flour, rolled oats, instant chicken, sage, parsley

Taken from www.food.com/recipe/chicken-apple-oat-crunchies-471165 (may not work)