Creole Okra and Tomatoes

• 2 tablespoons butter
• 1 large onion
• 1 lb small okra pods, caps trimmed
• 1 tablespoon water
• 2 firm tomatoes, cut into wedges
• 1 teaspoon brown sugar
• 12 teaspoon salt
• 12 teaspoon pepper

1. In a large skillet, heat butter and saute onion and okra.
2. Cook about 5 minutes.
3. Add 1 to 2 tablespoons water if mixture is dry or sticky.
4. Add tomatoes, sugar, salt and pepper.
5. Stir to combine.
6. Cover and cook over low heat just until tomatoes are heated through, about 1 minute.

butter, onion, okra pods, water, tomatoes, brown sugar, salt, pepper

Taken from www.food.com/recipe/creole-okra-and-tomatoes-156798 (may not work)