Mom of Five's Monkey Bread

• 3 (7 1/2 ounce) cans buttermilk biscuits
• 23 cup sugar
• 1 teaspoon cinnamon
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 12 cup butter

1. 1.
2. Preheat oven to 350.
3. 2.
4. Cut biscuits into quarters, or halves.
5. 3.
6. Mix sugar and cinnamon in baggie.
7. 4.
8. Place biscuits in baggie and shake gently to coat.
9. Put in pan.
10. 5.
11. Melt the butter, and add the brown sugar and cinnamon to it.
12. Pour over the biscuits.
13. 6.
14. Bake 30-35 minutes.
15. Let it cool, and remove from pan.

buttermilk biscuits, sugar, cinnamon, brown sugar, cinnamon, butter

Taken from www.food.com/recipe/mom-of-fives-monkey-bread-387127 (may not work)