Caramelized Onion-Stuffed Sirloin

• Caramelized Onions
• 24 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, small dice Rite Aid 2 For $7.00 thru 02/06
• 1 cup unsalted butter
• 1 gal. yellow onions, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup light brown sugar, packed
• 1/4 cup canned chipotle peppers in adobo sauce, finely chopped
• 1-1/2 cups A.1. Original Sauce
• Steaks
• 8 each boneless beef sirloin steaks (8 oz. each), 1 inch thick Whole Foods 1 lb For $7.99 thru 02/09
• 1 tsp. salt
• 1 tsp. black pepper

1. Caramelized Onions: Cook bacon in large saute pan on medium heat until crisp.
2. Remove bacon from pan, reserving drippings in pan.
3. Add butter and onions to reserved drippings; cook on low heat 45 min.
4. or until onions are caramelized, stirring occasionally.
5. Add sugar; cook until melted, stirring frequently.
6. Stir in the bacon, chipotle peppers and steak sauce; keep warm until ready to use.
7. For each serving: Cut a 2-inch-long slit in side of 1 steak to make pocket for stuffing.
8. Season steak with salt and black pepper.
9. Grill to rare doneness.
10. Remove from heat.
11. Stuff steak with 1/3 cup of the onion mixture; place on small sheet pan.
12. Finish cooking in a 350 degrees F standard oven until desired doneness.

onions, bacon, unsalted butter, yellow onions, light brown sugar, peppers, original sauce, boneless beef sirloin, salt, black pepper

Taken from www.kraftrecipes.com/recipes/caramelized-onion-stuffed-sirloin-129870.aspx (may not work)