Braised Beef Cube Mix Recipe

• 5 lb Stew Meat *
• 2 med Bay Leaves
• 1 can Golden brown Mushroom Soup **
• 1 quart Water
• 1 pkt (1 3/8 ounce) Onion Soup Mix
• 2 can Cream Of Mushroom Soup **
• 1 can Cream Of Celery Soup **

1. * Stew meat should be cut up into small cubes of meat.
2. ** All soups should be the 10 1/2 ounce size.
3. Preheat oven to 300 degrees F. (150 degrees C).
4. Combine all ingredients in a large covered casserole or possibly Dutch Oven.
5. Stir till well blended.
6. Bake 3 to 4 hrs or possibly till meat is tender.
7. Cold.
8. Put into eight 1-pint freezer containers, leaving 1/2-inch space at top.
9. Seal and label as BRAISED BEEF CUBES MIX.
10. Freeze and use within 3 months.
11. Makes about 8pints of BRAISED BEEF CUBE MIX.

bay leaves, golden brown mushroom soup, water, onion, cream of mushroom soup, cream of celery soup

Taken from cookeatshare.com/recipes/braised-beef-cube-mix-90374 (may not work)