Vegan Lettuce Wraps

• Dipping Sauce:
• 1/3 cup vegetarian hoisin sauce
• 1 teaspoon water, or more to taste
• 1/2 teaspoon sambal oelek (chile paste), or more to taste
• Seasoning Sauce:
• 1 tablespoon vegetarian oyster sauce
• 1 tablespoon water
• 1/2 teaspoon sambal oelek (chile paste) (optional)
• 1/2 teaspoon mushroom seasoning
• 1/4 teaspoon sesame oil
• 1/4 teaspoon white sugar
• 1/4 teaspoon salt
• Wraps:
• 1 tablespoon vegetable oil
• 2 slices ginger
• 5 ounces fried tofu, diced
• 4 ounces jicama, peeled and diced
• 3 fresh shiitake mushrooms, diced
• 1/4 teaspoon salt
• ground black pepper to taste
• 1/2 red bell pepper, diced
• 8 large butterhead lettuce leaves
• 1 tablespoon toasted sesame seeds, or to taste

1. Mix hoisin sauce, 1 teaspoon water, and 1/2 teaspoon sambal oelek together to make dipping sauce.
2. Mix oyster sauce, 1 tablespoon water, 1/2 teaspoon sambal oelek, mushroom seasoning, sesame oil, sugar, and 1/4 teaspoon salt together in a bowl to make seasoning sauce.
3. Heat oil in a large skillet over medium heat. Cook and stir ginger until fragrant, about 30 seconds. Add tofu, jicama, shiitake mushrooms, 1/4 teaspoon salt, and pepper; cook and stir until mushrooms are golden brown, about 5 minutes. Add red bell pepper and seasoning sauce; cook and stir until heated through, about 1 minute. Remove from heat.
4. Place 1 to 2 tablespoons of tofu mixture in the center of each lettuce leaf. Sprinkle sesame seeds on top. Add 1 teaspoon dipping sauce; roll up lettuce to enclose tofu mixture. Repeat with remaining tofu mixture and lettuce leaves. Serve remaining dipping sauce alongside.

dipping sauce, vegetarian hoisin sauce, water, sambal oelek, seasoning sauce, vegetarian oyster, water, sambal oelek, mushroom seasoning, sesame oil, white sugar, salt, wraps, vegetable oil, ginger, jicama, shiitake mushrooms, salt, ground black pepper, red bell pepper, butterhead lettuce leaves, sesame seeds

Taken from www.allrecipes.com/recipe/257224/vegan-lettuce-wraps/ (may not work)