Turkey and Vegetable Focaccia Sandwich

• 1 can (14 oz.) artichoke hearts, drained, coarsely chopped
• 1 red pepper, chopped
• 1 cucumber, chopped
• 1/3 cup pimento-stuffed green olives, chopped
• 1/3 cup KRAFT Tuscan House Italian Dressing
• 1 focaccia bread (10 inch), split
• 1-1/2 pkg. (9 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
• 5 KRAFT Slim Cut Mozzarella Cheese Slices

1. Combine first 5 ingredients.
2. Fill bread halves with layers of half the turkey, vegetable mixture, remaining turkey and cheese.

hearts, red pepper, cucumber, green olives, italian dressing, bread, turkey breast, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/turkey-vegetable-focaccia-sandwich-129777.aspx (may not work)