Scalloped Rutabaga and Apples

• 4 cups rutabagas, peeled and thinly sliced
• 4 cups firm apples, peeled and thinly sliced
• 1 teaspoon salt
• 1 pinch pepper
• 12 teaspoon nutmeg
• 13 cup packed brown sugar
• 2 tablespoons butter

1. Combine all of the above in a 2 quart shallow baking dish.
2. Cover with plastic wrap and vent one corner.
3. Microwave on high 16 to 20 minutes, stirring every 4 minutes.
4. Let stand 3 minutes.
5. Can also be baked at 350 for at least one hour.

rutabagas, firm apples, salt, pepper, nutmeg, brown sugar, butter

Taken from www.food.com/recipe/scalloped-rutabaga-and-apples-24231 (may not work)