Polish Sausage With Red Cabbage

• 1 large head red cabbage, sliced
• 2 quarts boiling water
• 2 tablespoons butter
• 1/3 cup lemon juice
• 1/2 cup red wine
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 teaspoons brown sugar
• 1 tablespoon cornstarch
• 3/4 pound kielbasa, diced

1. Place the cabbage in a colander. Pour the boiling water over the cabbage and allow to drain well.
2. Melt the butter in a large heavy skillet. Add the cabbage and stir in the lemon juice. Cook and stir for about 5 minutes or until the cabbage is pink. Add the wine, salt and pepper. Cover and simmer over medium-low heat for 45 minutes.
3. Mix the brown sugar and cornstarch together. Stir into simmering liquid. Bring to a boil, stirring constantly. Reduce the heat and add the sausage. Cover and cook for 30 minutes.

head red cabbage, boiling water, butter, lemon juice, red wine, salt, ground black pepper, brown sugar, cornstarch, kielbasa

Taken from www.allrecipes.com/recipe/21451/polish-sausage-with-red-cabbage/ (may not work)