Tequila Lime Chicken

• 1/2 cup gold tequila
• 6 juice of 6 limes
• 2 juice of 2 oranges
• 1 tbsp chili powder
• 1 tbsp minced poblano pepper
• 1/2 cup chopped fresh cilantro
• 1 tbsp minced fresh garlic (3 cloves)
• 2 tsp kosher salt
• 1 tsp freshly ground black pepper
• 2 lb chicken breasts

1. Combine the tequila, lime juice, orange juice, chili powder, poblano pepper, cilantro, garlic, salt, and pepper in a large bowl.
2. Mix thoroughly.
3. Add trimmed chicken to the marinade.
4. Refrigerate over night, covered.
5. Heat grill and brush the grates with vegetable oil to prevent the chicken from sticking.
6. Remove the chicken breast from the marinade and sprinkle with salt and pepper.
7. Grill on one side for about 5 minutes over direct, high heat until nicely browned.
8. Turn the chicken and cook an additional 10 minutes until just cooked through (145F).
9. Remove the chicken from the grill and place on a plate.
10. Cover tightly and allow to rest for 5 minutes.
11. Serve hot.
12. Pairs well with a lager: a crisp, refreshing light beer.

gold tequila, limes, oranges, chili powder, poblano pepper, fresh cilantro, fresh garlic, kosher salt, ground black pepper, chicken breasts

Taken from cookpad.com/us/recipes/347905-tequila-lime-chicken (may not work)