Chocolate Caramel Peanut Cookie Bars

  1. Heat oven to 350 degrees F.
  2. Melt 1/4 cup butter; mix with graham crumbs and 2 Tbsp.
  3. sugar until blended.
  4. Press onto bottom of 13x9-inch pan.
  5. Bake 10 min.
  6. Meanwhile, bring milk, remaining butter and sugar to boil in medium saucepan on medium-high heat, stirring frequently.
  7. Cook on medium heat 4 min., stirring constantly.
  8. Remove from heat.
  9. Immediately add marshmallow creme, peanut butter and vanilla; stir until peanut butter is melted and mixture is blended.
  10. Spread over crust.
  11. Sprinkle with nuts; gently press to adhere.
  12. Refrigerate 15 min.
  13. Place caramels and water in medium microwaveable bowl.
  14. Microwave on HIGH 1 min.
  15. ; stir.
  16. Microwave an additional 1 to 1-1/2 min.
  17. or until caramels are completely melted, stirring every 30 sec.
  18. Spread over nut layer.
  19. Refrigerate 10 min.
  20. Microwave semi-sweet and white chocolates in microwaveable bowl on HIGH 1-1/2 to 2 min.
  21. or until completely melted, stirring every 30 sec.
  22. Pour over caramel layer; spread to form even layer.
  23. Refrigerate 1 hour or until firm.

butter, crackers, sugar, milk, jetpuffed marshmallow creme, peanut butter, vanilla, peanut, caramels, water, chocolate, s white chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-caramel-peanut-cookie-bars-155924.aspx (may not work)

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