Okara Banana Cake

• 150 grams Fresh okara
• 1 Ripe banana
• 1 tbsp Milk
• 1 Sliced almonds

1. Combine the ingredients in a bowl and mix well.
2. Shape a piece of parchment paper into a boat shape and pour in the batter.
3. Bake for 20 minutes in a preheated oven at 180C.
4. Once it cools to the touch, store it into the refrigerator.
5. For a moist finish, I recommend serving it a few hours after baking.
6. Another easy way to bake this in the microwave is as follows:
7. Cut the parchment paper into 15x15cm squares, and place a dollop of batter in the center of each.
8. Microwave for 2-3 minutes at 600W while keeping an eye on them.
9. Tie the paper with tape, and they're done.
10. Let them chill in the refrigerator before eating.
11. Fill a few with chocolate, then microwave...
12. ...and place a game of "who got the chocolate?
13. "!

fresh okara, banana, milk, almonds

Taken from cookpad.com/us/recipes/144037-okara-banana-cake (may not work)