Brown Rice Veggie Stir Fry

• 2 tablespoons water
• 2 tablespoons gluten-free soy sauce
• 1 tablespoon olive oil
• 1 zucchini, chopped
• 12 cup mushroom, sliced
• 12 cup onion, chopped
• 2 cups brown rice, cooked
• 14 cup carrot, grated

1. In a large skillet, combine the water, soy sauce, and oil.
2. Add the zucchini, mushrooms and onion; stir fry for 4-5 min or until crisp tender.
3. Add the rice and carrot, stir fry for 2-3 min or until heated through.

water, soy sauce, olive oil, zucchini, mushroom, onion, brown rice, carrot

Taken from www.food.com/recipe/brown-rice-veggie-stir-fry-388151 (may not work)