STOVE TOP Stuffing-Breaded Mushrooms

• 80 each cremini mushrooms, cleaned
• 2 cups all-purpose flour
• 16 each eggs, beaten
• 2 cups STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep, finely ground
• 2 cups OPEN PIT Hickory Smoke Barbecue Sauce

1. Lightly dredge mushrooms in flour.
2. Dip into eggs, then into stuffing mixture, turning to evenly coat all sides.
3. Fry in 325 degrees F deep fryer 4 min.
4. or until golden brown.
5. Serve with 2 Tbsp.
6. barbecue sauce.

cremini mushrooms, flour, eggs, stove, open pit hickory smoke

Taken from www.kraftrecipes.com/recipes/stove-top-stuffing-breaded-mushrooms-156469.aspx (may not work)