Sriracha Turkey Burgers

• 1 pound Lean Ground Turkey
• 1 bunch Green Onions, Thinly Sliced
• 1 Egg, Lightly Beaten
• 1/2 cups Panko Breadcrumbs
• 3 Tablespoons Sriracha Hot Sauce
• 1 Tablespoon Sesame Seeds
• 1 Tablespoon Grated Fresh Ginger
• 2 cloves Garlic, Minced
• 1/2 teaspoons Salt
• 4 Hamburger Buns
• Optional Burger Toppings: Cucumber Slices, Pickled Carrots And Daikon, Fresh Cilantro Sprigs, And Sriracha Mayo

1. Preheat a gas or charcoal grill on medium-high heat.
2. If the weather isnt conducive to grilling, preheat a stove top grill pan or indoor grill instead.
3. In a large bowl, use your hands to combine the ground turkey, green onions, egg, breadcrumbs, Sriracha, sesame seeds, ginger, garlic and salt.
4. Shape into 4 patties.
5. Arrange the burgers on the preheated grill and cook for 4-5 minutes on each side, or until cooked all the way through (a meat thermometer should register an internal temperature of 160 F).
6. Remove patties to a plate.
7. To serve, place a patty in each bun, and finish with whatever toppings you like.
8. Adapted from Cookaholic Wife.

ground turkey, green onions, egg, breadcrumbs, hot sauce, sesame seeds, fresh ginger, garlic, salt, buns, burger

Taken from tastykitchen.com/recipes/main-courses/sriracha-turkey-burgers/ (may not work)