Creamy faux crab dip

• 1 lb fake crab
• 2 oz cream cheese
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 2 tbsp lemon juice
• 1/2 tsp seasoning salt
• 1/2 white onion

1. Mash crab meat with a potato masher until in very small chunks.
2. Dice onion finely and mix the two.
3. Add all other ingredients and mix.
4. Taste and adjust for flavor and texture; add more mayo or sour cream if you want it more moist.
5. Also delicious when you use a bunch of green onions instead of white!

crab, cream cheese, sour cream, mayonnaise, lemon juice, salt, white onion

Taken from cookpad.com/us/recipes/350248-creamy-faux-crab-dip (may not work)