Spinach Alfredo

• 2 cups semolina flour
• 14 cup whole wheat flour
• 10 ounces alfredo sauce
• 4 tablespoons light extra-light vegetable oil spread
• 2 cups nonfat milk
• 1 cup water
• 2 (1 1/3 ounce) packages alfredo sauce mix

1. Combine flours and towel dried spinach and make pasta according to manufacturers instructions.
2. Hang on drying rack or over kitchen chairs to dry.
3. Boil wet or dried noodles 9 minutes and drain.
4. Melt butter in saucepan and combine water, milk, and sauce mix.
5. Bring to a boil, then simmer on low 5 minutes.
6. Pour sauce over cooked pasta and enjoy!

flour, whole wheat flour, alfredo sauce, vegetable oil, nonfat milk, water, alfredo sauce mix

Taken from www.food.com/recipe/spinach-alfredo-513403 (may not work)