Chef-Boy-I-Be Illinois' Lemon Curd Tartlettes

• 1 mini graham cracker tart crusts (get the miniature ones that come 6 to a package)
• 1 (8 ounce) jar lemon curd (found in the jelly aisle)
• 1 (8 ounce) container low-fat vanilla yogurt

1. Bake the premade crusts according to package directions.
2. Put 1-2 tablespoons of lemon curd in bottom of each shell.
3. Top with vanilla yogurt.
4. Serve with fresh fruit on the side.

graham cracker tart crusts, lemon curd, vanilla yogurt

Taken from www.food.com/recipe/chef-boy-i-be-illinois-lemon-curd-tartlettes-278261 (may not work)